Marco is a PhD student specializing in Dairy Science and Technology. With a background in animal science, Marco is committed to enhancing the field through cutting-edge research. The current work involves incorporation of natural antioxidants in dairy products, aiming to improve dairy products quality, safety and shelf-life. In addition to research, Marco actively participates in academic conferences, and collaborates with fellow researchers within the department. He is a full-time lecturer at Sokoine University of Agriculture in Tanzania and is taking a hiatus to complete his PhD. Passionate about animal science, he aspires to make a meaningful impact on the industry and contribute to sustainable practices in dairy husbandry.